RBI recently launched rupees 5000 note. Image of launched rs 5000 is shown below.
Courtesy: http://banking-hub.blogspot.com
Exam date for Chhattisgarh (14) circle Computer Skill Test FOR POSTAL ASSISTANT / SORTING ASSISTANT EXAMINATION 2014
Candidates for the Chhattisgarh (14) Postal Circles may check their status for Paper I by Logging into the website. Candidates, shortlisted to appear in the Paper II, may download the Admit Cards.
Please keep visiting the website for exam schedules for other Postal Circles & updates.
Exam Date: 9 to 11 September 2014
Timing: 09:00AM onwards in Batches of 2.0 hr each. Please check your Admit Card for timings
Visit Official page of Depart of post recruitment page.
Please keep visiting the website for exam schedules for other Postal Circles & updates.
Exam Date: 9 to 11 September 2014
Timing: 09:00AM onwards in Batches of 2.0 hr each. Please check your Admit Card for timings
Visit Official page of Depart of post recruitment page.
Grant of Non-Productivity Linked Bonus (Ad-hoc Bonus) to Central Government Employees for the year 2013-14
Visit ministry of finance official website and download the official news.
Download official news from this link.
Download official news from this link.
Microsoft Excel Function to Convert Rupees in Figure into Rupees in Word
Excel program allows you to make any calculation easily. Once you make any formulla then you don't have to recalculate for the same problem. Such critical formulas like online transaction data and Date of birth calculation such are very useful which you can easily make in excel. Using excel spread sheet formula realtime calculation can easily be achieved.
You can also use formula in excel to convert any number into it's equivalent word. You can similarly convert any rupees in figure into rupees in word. As an example Rs-1000/- will converted in "One thousand".
How to create a function that convert rupees in number into rupees in word ?
(1) First start microsoft excel
(2) Then press Alt+F11. You will get a visual editor.
(3) Visit insert menu and click on "Module"
(4) Now enter following code in module section.
The following function will allow you to convert rupees in number into rupees in word
Function SpellNumber(amt As Variant) As Variant
Dim FIGURE As Variant
Dim LENFIG As Integer
Dim i As Integer
Dim WORDs(19) As String
Dim tens(9) As String
WORDs(1) = "One"
WORDs(2) = "Two"
WORDs(3) = "Three"
WORDs(4) = "Four"
WORDs(5) = "Five"
WORDs(6) = "Six"
WORDs(7) = "Seven"
WORDs(8) = "Eight"
WORDs(9) = "Nine"
WORDs(10) = "Ten"
WORDs(11) = "Eleven"
WORDs(12) = "Twelve"
WORDs(13) = "Thirteen"
WORDs(14) = "Fourteen"
WORDs(15) = "Fifteen"
WORDs(16) = "Sixteen"
WORDs(17) = "Seventeen"
WORDs(18) = "Eighteen"
WORDs(19) = "Nineteen"
tens(2) = "Twenty"
tens(3) = "Thirty"
tens(4) = "Fourty"
tens(5) = "Fifty"
tens(6) = "Sixty"
tens(7) = "Seventy"
tens(8) = "Eighty"
tens(9) = "Ninety"
FIGURE = amt
FIGURE = Format(FIGURE, "FIXED")
FIGLEN = Len(FIGURE)
If FIGLEN < 12 Then
FIGURE = Space(12 - FIGLEN) & FIGURE
End If
If Val(Left(FIGURE, 9)) > 1 Then
SpellNumber = "Rupees "
ElseIf Val(Left(FIGURE, 9)) = 1 Then
SpellNumber = "Rupee "
End If
For i = 1 To 3
If Val(Left(FIGURE, 2)) < 20 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & WORDs(Val(Left(FIGURE, 2)))
ElseIf Val(Left(FIGURE, 2)) > 19 Then
SpellNumber = SpellNumber & tens(Val(Left(FIGURE, 1)))
SpellNumber = SpellNumber & WORDs(Val(Right(Left(FIGURE, 2), 1)))
End If
If i = 1 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & " Crore "
ElseIf i = 2 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & " Lakh "
ElseIf i = 3 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & " Thousand "
End If
FIGURE = Mid(FIGURE, 3)
Next i
If Val(Left(FIGURE, 1)) > 0 Then
SpellNumber = SpellNumber & WORDs(Val(Left(FIGURE, 1))) + " Hundred "
End If
FIGURE = Mid(FIGURE, 2)
If Val(Left(FIGURE, 2)) < 20 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & WORDs(Val(Left(FIGURE, 2)))
ElseIf Val(Left(FIGURE, 2)) > 19 Then
SpellNumber = SpellNumber & tens(Val(Left(FIGURE, 1)))
SpellNumber = SpellNumber & WORDs(Val(Right(Left(FIGURE, 2), 1)))
End If
FIGURE = Mid(FIGURE, 4)
If Val(FIGURE) > 0 Then
SpellNumber = SpellNumber & " Paise "
If Val(Left(FIGURE, 2)) < 20 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & WORDs(Val(Left(FIGURE, 2)))
ElseIf Val(Left(FIGURE, 2)) > 19 Then
SpellNumber = SpellNumber & tens(Val(Left(FIGURE, 1)))
SpellNumber = SpellNumber & WORDs(Val(Right(Left(FIGURE, 2), 1)))
End If
End If
FIGURE = amt
FIGURE = Format(FIGURE, "FIXED")
If Val(FIGURE) > 0 Then
SpellNumber = SpellNumber & " Only "
End If
End Function
(5) Now click on any excel cell and write =SpellNumber(5555) and hit enter.
N.B: Here SpellNumber is the function which you have defines in module. Here I have used 5555 as Number in Figure and which will be converted into Word as Rupees Five Thousand Five Hundred Fifty Five Only.
You can also use formula in excel to convert any number into it's equivalent word. You can similarly convert any rupees in figure into rupees in word. As an example Rs-1000/- will converted in "One thousand".
How to create a function that convert rupees in number into rupees in word ?
(1) First start microsoft excel
(2) Then press Alt+F11. You will get a visual editor.
(3) Visit insert menu and click on "Module"
(4) Now enter following code in module section.
The following function will allow you to convert rupees in number into rupees in word
Function SpellNumber(amt As Variant) As Variant
Dim FIGURE As Variant
Dim LENFIG As Integer
Dim i As Integer
Dim WORDs(19) As String
Dim tens(9) As String
WORDs(1) = "One"
WORDs(2) = "Two"
WORDs(3) = "Three"
WORDs(4) = "Four"
WORDs(5) = "Five"
WORDs(6) = "Six"
WORDs(7) = "Seven"
WORDs(8) = "Eight"
WORDs(9) = "Nine"
WORDs(10) = "Ten"
WORDs(11) = "Eleven"
WORDs(12) = "Twelve"
WORDs(13) = "Thirteen"
WORDs(14) = "Fourteen"
WORDs(15) = "Fifteen"
WORDs(16) = "Sixteen"
WORDs(17) = "Seventeen"
WORDs(18) = "Eighteen"
WORDs(19) = "Nineteen"
tens(2) = "Twenty"
tens(3) = "Thirty"
tens(4) = "Fourty"
tens(5) = "Fifty"
tens(6) = "Sixty"
tens(7) = "Seventy"
tens(8) = "Eighty"
tens(9) = "Ninety"
FIGURE = amt
FIGURE = Format(FIGURE, "FIXED")
FIGLEN = Len(FIGURE)
If FIGLEN < 12 Then
FIGURE = Space(12 - FIGLEN) & FIGURE
End If
If Val(Left(FIGURE, 9)) > 1 Then
SpellNumber = "Rupees "
ElseIf Val(Left(FIGURE, 9)) = 1 Then
SpellNumber = "Rupee "
End If
For i = 1 To 3
If Val(Left(FIGURE, 2)) < 20 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & WORDs(Val(Left(FIGURE, 2)))
ElseIf Val(Left(FIGURE, 2)) > 19 Then
SpellNumber = SpellNumber & tens(Val(Left(FIGURE, 1)))
SpellNumber = SpellNumber & WORDs(Val(Right(Left(FIGURE, 2), 1)))
End If
If i = 1 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & " Crore "
ElseIf i = 2 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & " Lakh "
ElseIf i = 3 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & " Thousand "
End If
FIGURE = Mid(FIGURE, 3)
Next i
If Val(Left(FIGURE, 1)) > 0 Then
SpellNumber = SpellNumber & WORDs(Val(Left(FIGURE, 1))) + " Hundred "
End If
FIGURE = Mid(FIGURE, 2)
If Val(Left(FIGURE, 2)) < 20 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & WORDs(Val(Left(FIGURE, 2)))
ElseIf Val(Left(FIGURE, 2)) > 19 Then
SpellNumber = SpellNumber & tens(Val(Left(FIGURE, 1)))
SpellNumber = SpellNumber & WORDs(Val(Right(Left(FIGURE, 2), 1)))
End If
FIGURE = Mid(FIGURE, 4)
If Val(FIGURE) > 0 Then
SpellNumber = SpellNumber & " Paise "
If Val(Left(FIGURE, 2)) < 20 And Val(Left(FIGURE, 2)) > 0 Then
SpellNumber = SpellNumber & WORDs(Val(Left(FIGURE, 2)))
ElseIf Val(Left(FIGURE, 2)) > 19 Then
SpellNumber = SpellNumber & tens(Val(Left(FIGURE, 1)))
SpellNumber = SpellNumber & WORDs(Val(Right(Left(FIGURE, 2), 1)))
End If
End If
FIGURE = amt
FIGURE = Format(FIGURE, "FIXED")
If Val(FIGURE) > 0 Then
SpellNumber = SpellNumber & " Only "
End If
End Function
(5) Now click on any excel cell and write =SpellNumber(5555) and hit enter.
N.B: Here SpellNumber is the function which you have defines in module. Here I have used 5555 as Number in Figure and which will be converted into Word as Rupees Five Thousand Five Hundred Fifty Five Only.
How to track and trace domestic and international articles of India post
India post has made a great tracking tool to track consignment online. All you need your tracking number which was provided to you during your booking.
Items that can be tracked using India Post Consignment Tracking tools are given below.
(1) Speed post (Domestic EMS)
(2) International EMS
(3) Electronic Money Order (eMO)
(4) Registered Mail
(5) Express Parcel
(6) Electronic Value Payable Parcel (eVPP)
How to track your National/International Consignment:
(1) Visit http://indiapost.gov.in/Tracking.aspx
(2) Enter your consignment number
(3) Enter verification code in the text box and then click on "GO" button.
Sample Tracking Number Formats:
Category Format No. of digits
Speed Post (EMS) Domestic EE987654321IN 13
International EMS Artilces to EE987654321XX 13
be delivered in India
Electronic Money Order (eMO) 000000000000000000 18
Registered Mail RX123456789IN 13
Express Parcel Post XX000000000XX 13
Items that can be tracked using India Post Consignment Tracking tools are given below.
(1) Speed post (Domestic EMS)
(2) International EMS
(3) Electronic Money Order (eMO)
(4) Registered Mail
(5) Express Parcel
(6) Electronic Value Payable Parcel (eVPP)
How to track your National/International Consignment:
(1) Visit http://indiapost.gov.in/Tracking.aspx
(2) Enter your consignment number
(3) Enter verification code in the text box and then click on "GO" button.
Sample Tracking Number Formats:
Category Format No. of digits
Speed Post (EMS) Domestic EE987654321IN 13
International EMS Artilces to EE987654321XX 13
be delivered in India
Electronic Money Order (eMO) 000000000000000000 18
Registered Mail RX123456789IN 13
Express Parcel Post XX000000000XX 13
GENUINE ONLINE FORM FILLING JOBS WITHOUT INVESTMENT | Part-Time Online Work From Home Jobs Without Investment
If you are looking for a legit part time online work home job then I may suggest some sites which are paying till date. Which will probably help you to earn some pocket money online. Don't be like a bot judge before joining any sites. Form filling is a type of data entry job and which is gaining popularity.
(1) Completely free to join.
(2) Home based jobs.
(3) Work at your home in free time.
(4) No work load.
Payment Proof:
Online Jobs in kolkata,pune , Part Time Jobs, Form Filling Jobs,offline data entry jobs Without Investment in kolkata | Part Time Online Work From Home Jobs Without Investment
If you are looking for a legit part time online work home job then I may suggest some sites which are paying till date. Which will probably help you to earn some pocket money online. Don't be like a bot judge before joining any sites. Form filling is a type of data entry job and which is gaining popularity.
Payment Proof:
Trusted genuine legit captcha work free in Bangladesh (dhaka)
Captcha work is one of the best data entry online jobs available right now. For completing 1000 captcha you will get probably $0.5 to $1.0. Payments processor are available like paypal, payza. You probably looked for any online data entry jobs but the question is have to got it . Your and your answer probably no. Here are some online data entry website which will give you the chance to earn money online without any registration fees.
Payment Proof:
Genuine ONLINE FORM FILLING JOBS WITHOUT INVESTMENT AND REGISTRATION FEES | Part Time Online Work From Home Jobs Without Investment
You probably looked for any online data entry jobs but the question is have to got it . Your and your answer probably no. Here are some online data entry website which will give you the chance to earn money online without any registration fees. Online captcha entry jobs is famous amongthe people who are looking jobs online.People invest lots of money to get a job online and they loose every thing and loose everything. Here you don't have to invest money to get money. So you get money but no risk to waste your money. In data entry jobs you have to type any material in English. Data entry jobs can be a high paying jobs. Many people prefer data entry jobs as they are very fond of typing. If you are a student or a retired, you can join some free online data entry jobs. You don't have to invest any money to join in Online data entry jobs. Payments will be sent to your bank directly. For completing data entry jobs you get $1 to 5$ but not every company do not pay the same. If you wish you can join the following website and earn in your free time.
Payment Proof:
No Registration Fee No Investment Data Entry Work from Home Part Time Jobs, Charges, No Investment Join Free for Online Data Entry Work at Home | Part Time Online Work From Home Jobs Without Investment
Payment Proof:
Online Jobs in Kolkata, Part Time Jobs, Form Filling Jobs,offline data entry jobs Without Investment in kolkata
Payment Proof:
SolidTrustPay Account Create, Verify, Add Fund complete tutorial
How to Open a SolidTrustPay Account ?
SolidTrustPay has made several changes in their registration process so, please, visit the New, Updated, SolidTrustPay Account Tutorial.
1. To start creating a SolidTrustPay account go to - http://www.solidtrustpay.com/
2. On the SolidTrustPay site click on the "SIGN UP" link in the upper left corner.
3. In this screen you have to choose account type. For personal use suitable is "Personal Account".
4. Fill the form with necessary data. Use valid information or you may have trouble to use your account.
After filling all the required information enter the captcha words, tick both "Receive email notification" and "Yes, I've read the Terms and Conditions prior to signing up" and click the SIGN UP button.
If you are confused with something then run the 'sign up assistance' which you will find at the bottom of the form.
5. Your account is now created, check your e-mail and you will find a message with a confirmation link. You must follow the link to complete the registration process.
6. After clicking the confirmation link, log in to your account.
7. This is your account, you can find all the information in this page.
How to Verify Your SolidTrustPay Account ?
1. In your account overview, click on the link "Verify Your Account Here".
2. You'll be directed to a page where you'll find several options available to verify your account. The easiest one is to submit your documents online. To do so click on the link in option.
3. Now browse your computer for your documents and upload them.
4. After you have submitted your documents you will get a confirmation message like this - "SUCCESS! Thanks you for submitting your documents!".
5. You need to wait up to 3-5 working days, after which you will receive an email indicating that your account has been verified if your submitted documents were acceptable.
6. Alternatively you can verify your SolidTrustPay account by any of the following ways: Scan and email your documents to verifications@solidtrustpay.com (include your username) Fax copies of your documents to: (705) 731-0341 or (705) 738-9068 (include your username and email address) Mail your documents via regular postal mail (remember to include your username and email address) to: Solidtrust Pay PO Box 551 Bobcaygeon, Ontario CANADA K0M1A0 ATTN: Verifications Department.
How to Fund Your SolidTrustPay Account ?
1. To fund your SolidTrustPay Account first go to https://www.solidtrustpay.com/ and login to your account.
2. In your account overview, click on the menu "My Money > Deposit Money".
3. Then choose your preferred method to add funds to your SolidTrustPay account.
4. You can also use Exchangers to fund your SolidTrustPay account if you prefer.
SolidTrustPay has made several changes in their registration process so, please, visit the New, Updated, SolidTrustPay Account Tutorial.
1. To start creating a SolidTrustPay account go to - http://www.solidtrustpay.com/
2. On the SolidTrustPay site click on the "SIGN UP" link in the upper left corner.
3. In this screen you have to choose account type. For personal use suitable is "Personal Account".
4. Fill the form with necessary data. Use valid information or you may have trouble to use your account.
After filling all the required information enter the captcha words, tick both "Receive email notification" and "Yes, I've read the Terms and Conditions prior to signing up" and click the SIGN UP button.
If you are confused with something then run the 'sign up assistance' which you will find at the bottom of the form.
5. Your account is now created, check your e-mail and you will find a message with a confirmation link. You must follow the link to complete the registration process.
6. After clicking the confirmation link, log in to your account.
7. This is your account, you can find all the information in this page.
How to Verify Your SolidTrustPay Account ?
1. In your account overview, click on the link "Verify Your Account Here".
2. You'll be directed to a page where you'll find several options available to verify your account. The easiest one is to submit your documents online. To do so click on the link in option.
3. Now browse your computer for your documents and upload them.
4. After you have submitted your documents you will get a confirmation message like this - "SUCCESS! Thanks you for submitting your documents!".
5. You need to wait up to 3-5 working days, after which you will receive an email indicating that your account has been verified if your submitted documents were acceptable.
6. Alternatively you can verify your SolidTrustPay account by any of the following ways: Scan and email your documents to verifications@solidtrustpay.com (include your username) Fax copies of your documents to: (705) 731-0341 or (705) 738-9068 (include your username and email address) Mail your documents via regular postal mail (remember to include your username and email address) to: Solidtrust Pay PO Box 551 Bobcaygeon, Ontario CANADA K0M1A0 ATTN: Verifications Department.
How to Fund Your SolidTrustPay Account ?
1. To fund your SolidTrustPay Account first go to https://www.solidtrustpay.com/ and login to your account.
2. In your account overview, click on the menu "My Money > Deposit Money".
3. Then choose your preferred method to add funds to your SolidTrustPay account.
4. You can also use Exchangers to fund your SolidTrustPay account if you prefer.
EgoPay Account Opening, Funding, Withdraw complete tutorial
How do I Create an EgoPay Account ?
1. Go to EgoPay Home page.
2. Click on "Create Egopay Account".
3. Fill the form and click the Sign Up button.
4. If you get a Success message then You have created an EgoPay account successfully.
How do I Fund / Deposit EgoPay Account ?
1. First log in to your EgoPay account :
2. Once you login into your account, on the top navigation menu, you will find DEPOSIT and WITHDRAW tabs. Click on DEPOSIT tab.
3. If you click DEPOSIT. You can view the Fees and Processing rates in making a deposit to EgoPay from Payza.
4. On clicking the Payza link, a new page opens , where you can deposit funds from your Payza account into your EgoPay. Fill in the amount you wish to deposit using Payza. It will automatically confirm the exact amount you deposit including the exact fee for processing. Once you click confirm, you will be directed to the success page where it will redirect to Payza. You will receive a confirmation email from Payza within 48 hours about your deposit amount.
How do I Withdraw from EgoPay account ?
In case of withdrawal, the process is still the same. Fees are lesser.
On the Payza Receiver Email space, enter your Payza Email Address and the amount you want to withdraw. Once you are done click on submit. The amount must not exceed the amount on your wallet. Remember, Egopay deducts 2% from the amount you are going to withdraw.
Confirm your details. You will be able to see how much you will receive when EgoPay deducts the 2% fee.
Upon completion, on the success page you will be able to receive an email within 48 hours from Payza if the amount you requested has been transferred into your account.
1. Go to EgoPay Home page.
2. Click on "Create Egopay Account".
3. Fill the form and click the Sign Up button.
4. If you get a Success message then You have created an EgoPay account successfully.
How do I Fund / Deposit EgoPay Account ?
1. First log in to your EgoPay account :
2. Once you login into your account, on the top navigation menu, you will find DEPOSIT and WITHDRAW tabs. Click on DEPOSIT tab.
3. If you click DEPOSIT. You can view the Fees and Processing rates in making a deposit to EgoPay from Payza.
4. On clicking the Payza link, a new page opens , where you can deposit funds from your Payza account into your EgoPay. Fill in the amount you wish to deposit using Payza. It will automatically confirm the exact amount you deposit including the exact fee for processing. Once you click confirm, you will be directed to the success page where it will redirect to Payza. You will receive a confirmation email from Payza within 48 hours about your deposit amount.
How do I Withdraw from EgoPay account ?
In case of withdrawal, the process is still the same. Fees are lesser.
On the Payza Receiver Email space, enter your Payza Email Address and the amount you want to withdraw. Once you are done click on submit. The amount must not exceed the amount on your wallet. Remember, Egopay deducts 2% from the amount you are going to withdraw.
Confirm your details. You will be able to see how much you will receive when EgoPay deducts the 2% fee.
Upon completion, on the success page you will be able to receive an email within 48 hours from Payza if the amount you requested has been transferred into your account.
A step by step guide to make fada ni Khichdi /Broken Wheat Khichdi
As you know Khichdi is a very delicious and nutritious food. Today you will learn how to make Khichdi from broken wheat. This is very popular Gujrati dish. Hope you enjoy learning this recipe.
Serve: 2 Persons
Total Cooking Time: 45 minutes
Ingredients:
(1) 1 cup broken wheat
(2) 1/2 cup split green gram (Dhuli Moong ki dal)
(3) 1 onion , Chopped
(4) 1 tomato , chopped
(5) 1/4 cup green peas
(6) 2 cloves garlic , chopped
(7) 1 teaspoon ginger , grated
(8) 2 green chillies, chopped
(9) Few coriander leaves , chopped
(10) 2 cloves
(11) 1 cardamom
(12) 1 teaspoon cumin seeds
(13) 1/2 teaspoon turmeric powder
(14) 1/2 teaspoon red chilly powder
(15) Salt to taste
(16) 1cup water , boiled
Preparation Procedure:
Step 1 : Wash and soak dal and broken wheat in 1 cup water for 10 minutes.
Step 2 : Heat a pressure cooker and dry roast cumin seeds , cloves , and cardamom followed by ginger and garlic. Keep the flame low while roasting.
Step 3 : Add onions , green chillies , tomatoes and peas. Stir for a minute and then add salt , turmeric powder and chilly powder.
Step 4 : Stir and add soaked dal and broken wheat . Mix well and add 1 cup of hot water.
Step 5 : Cook for 3 whistle and let the steam escape before opening the lid.
Serve: 2 Persons
Total Cooking Time: 45 minutes
Ingredients:
(1) 1 cup broken wheat
(2) 1/2 cup split green gram (Dhuli Moong ki dal)
(3) 1 onion , Chopped
(4) 1 tomato , chopped
(5) 1/4 cup green peas
(6) 2 cloves garlic , chopped
(7) 1 teaspoon ginger , grated
(8) 2 green chillies, chopped
(9) Few coriander leaves , chopped
(10) 2 cloves
(11) 1 cardamom
(12) 1 teaspoon cumin seeds
(13) 1/2 teaspoon turmeric powder
(14) 1/2 teaspoon red chilly powder
(15) Salt to taste
(16) 1cup water , boiled
Preparation Procedure:
Step 1 : Wash and soak dal and broken wheat in 1 cup water for 10 minutes.
Step 2 : Heat a pressure cooker and dry roast cumin seeds , cloves , and cardamom followed by ginger and garlic. Keep the flame low while roasting.
Step 3 : Add onions , green chillies , tomatoes and peas. Stir for a minute and then add salt , turmeric powder and chilly powder.
Step 4 : Stir and add soaked dal and broken wheat . Mix well and add 1 cup of hot water.
Step 5 : Cook for 3 whistle and let the steam escape before opening the lid.
A step by step guide to make home made Jhal Muri
Are a living outside kolkata? If yes then you probably mist a delicious snack called Jhal Muri. It quiet similar to Bhel puri except in Jhal Muri no chutney and papri are used. It can be a great replacement of evening snack. Any one can make a delicious Jhal Muri within few minutes.
Serve: 4 persons
Preparation time : Approx 10 minutes
Ingredients:
(1) 3 cups of Muri/ Murmura /puffed rice
(2) 1 cup Chanachur
(3) 1/2 cup Peanuts , roasted
(4) 2 tablespoon coconut , grated
(5) 1 green chilli , finely chopped
(6) 1 onion , finely chopped
(7) 1 potato , boiled and finely chopped
(8) 1 cucumber , finely chopped
(9) 1 teaspoon mustard oil/oil from mango pickle
(10) 1 teaspoon red chilly powder
(11) 1 teaspoon Chaat masala
(12) Salt to taste
(13) 1/2 cup of boiled Chana
(14) 1 tablespoon Lemon Juice
(15) 1/4 cup coriander leaves , chopped
Preparation Procedure :
Mix together murmura, Chanachur , sev and peanuts in a bowl. Add potato , green chilly, cucumber and onion. mix well. Season with salt , chilly powder , chaat masala as required. Sprinkle dessicated coconut mustard oil , and lemon juice and add chopped coriander. Toss well.Serve immediately in paper cones .
N.B: Serve immediately or else it will become soggy as lots of wet ingredients are there.
Serve: 4 persons
Preparation time : Approx 10 minutes
Ingredients:
(1) 3 cups of Muri/ Murmura /puffed rice
(2) 1 cup Chanachur
(3) 1/2 cup Peanuts , roasted
(4) 2 tablespoon coconut , grated
(5) 1 green chilli , finely chopped
(6) 1 onion , finely chopped
(7) 1 potato , boiled and finely chopped
(8) 1 cucumber , finely chopped
(9) 1 teaspoon mustard oil/oil from mango pickle
(10) 1 teaspoon red chilly powder
(11) 1 teaspoon Chaat masala
(12) Salt to taste
(13) 1/2 cup of boiled Chana
(14) 1 tablespoon Lemon Juice
(15) 1/4 cup coriander leaves , chopped
Preparation Procedure :
Mix together murmura, Chanachur , sev and peanuts in a bowl. Add potato , green chilly, cucumber and onion. mix well. Season with salt , chilly powder , chaat masala as required. Sprinkle dessicated coconut mustard oil , and lemon juice and add chopped coriander. Toss well.Serve immediately in paper cones .
N.B: Serve immediately or else it will become soggy as lots of wet ingredients are there.
Bunt Style spicy Chicken Chops Curry Without Coconut
This is a very simple recipe that I am going to show you today. As you know food is a art of love the more love put in your food the more it will be tasty. So just learn the recipe and put love in it and prepare for your family. You can adjust with your ingredients if you wish.
Ingredients:
(1) 800 gm chicken on the bone
(2) 2 large onions finely chopped
(3)1 medium size tomato finely chopped
(4)juice of 1/2 a lime
(5) salt to taste
(6)2 tbsp ghee or oil
For the masala:
(1) 6-7 long dry red chillies (Bedgi) * see note
(2) 6 peppercorns
(3) 1 level tbsp coriander seeds
(4) 1/4 tsp turmeric/haldi powder
(5) 5 cloves
(6) 2 inches cinnamon
(7) 7-8 cloves of garlic
(8) 1 large onion roughly chopped * see note
Preparation procedure :
Step 1: Cut the chicken into large pieces, wash and drain on a colander. Grind all the ingredients mentioned in the 'For the masala' section to a fine paste using a little water. Keep the masala water from the mixer jar. Marinate the chicken pieces in the ground masala & keep aside.
Step 2: In a large wok heat the ghee or oil & fry the 2 finely chopped onions till golden brown. Add the marinated chicken pieces along with the rest of the masala. Add salt to taste and cook on a medium flame till half done. Add the tomatoes and cook for a further 4-5 minutes or till the tomatoes are well blended into the curry.
Step 3: Add the masala water from the mixer jar and adjust consistency of the gravy as required. Add the lime juice and continue to cook till chicken is fully cooked.
Step 4: Turn off the flame & serve hot with chapathis or rice.
Notes:
Bedgi/Byadge/Kundapur/Kumti chillies are what give Mangalorean cuisine its unique flavour & fragrance, especially signature dishes of the Bunt cuisine taste distinctly different when these chillies are used. If you do not find this variety of chillies you may use Kashmiri chillies which are quite low in spice and only give great colour, so you may increase the chillies upto 12-13 for a medium spicy curry. You may also use a blend of Bedgi & Harekala chillies (popularly known as short chillies or gidda menasu) for this curry.
This curry is dryish without a lot of gravy & is most suited to be eaten with Chapathis, however if you want more gravy you can add an extra onion while grinding.
Ingredients:
(1) 800 gm chicken on the bone
(2) 2 large onions finely chopped
(3)1 medium size tomato finely chopped
(4)juice of 1/2 a lime
(5) salt to taste
(6)2 tbsp ghee or oil
For the masala:
(1) 6-7 long dry red chillies (Bedgi) * see note
(2) 6 peppercorns
(3) 1 level tbsp coriander seeds
(4) 1/4 tsp turmeric/haldi powder
(5) 5 cloves
(6) 2 inches cinnamon
(7) 7-8 cloves of garlic
(8) 1 large onion roughly chopped * see note
Preparation procedure :
Step 1: Cut the chicken into large pieces, wash and drain on a colander. Grind all the ingredients mentioned in the 'For the masala' section to a fine paste using a little water. Keep the masala water from the mixer jar. Marinate the chicken pieces in the ground masala & keep aside.
Step 2: In a large wok heat the ghee or oil & fry the 2 finely chopped onions till golden brown. Add the marinated chicken pieces along with the rest of the masala. Add salt to taste and cook on a medium flame till half done. Add the tomatoes and cook for a further 4-5 minutes or till the tomatoes are well blended into the curry.
Step 3: Add the masala water from the mixer jar and adjust consistency of the gravy as required. Add the lime juice and continue to cook till chicken is fully cooked.
Step 4: Turn off the flame & serve hot with chapathis or rice.
Notes:
Bedgi/Byadge/Kundapur/Kumti chillies are what give Mangalorean cuisine its unique flavour & fragrance, especially signature dishes of the Bunt cuisine taste distinctly different when these chillies are used. If you do not find this variety of chillies you may use Kashmiri chillies which are quite low in spice and only give great colour, so you may increase the chillies upto 12-13 for a medium spicy curry. You may also use a blend of Bedgi & Harekala chillies (popularly known as short chillies or gidda menasu) for this curry.
This curry is dryish without a lot of gravy & is most suited to be eaten with Chapathis, however if you want more gravy you can add an extra onion while grinding.
Easy Semi-gravy chicken curry recipe using pressure cooker
Chicken curry recipe that I am going to show you today is semi gravy i.e., it is neither gravy nor a dry curry but it is in between. This chicken curry can be had as a side dish for rice or roti. I made this chicken curry using pressure cooker. It is easy to make this flavorful chicken curry.
I made this Chicken curry as a part of Virtual treat for our dear friend Sangee Vijay's Birthday. This is her mom's recipe and she has mentioned that it is her most favorite chicken recipe, so I wanted to try this semi dry chicken curry for her. It was so delicious and we thoroughly enjoyed this flavorful chicken curry.
Ingredients:
To marinate
Chicken (with bones), 1 lb
Ginger garlic paste, 1 tablespoon
Turmeric powder, 1/2 teaspoon
Chilli powder, 1 teaspoon
Salt, to taste.
To grind into fine powder
Cinnamon, 2" long piece
Cloves, 5 nos
Other ingredients
Oil, 2 tablespoon
Mustard seeds, 1/4 teaspoon
Curry leaves, 2 sprigs
Onions, 3-4 nos. (small sized,chopped about 1 1/2 cups)
Tomatoes, 3-4 nos (small sized, chopped about 1 1/2 cups)
Black Pepper powder, 1/2 teaspoon
Cilantro, to garnish
Preparation Procedure:
Step 1: Clean, wash and marinate the chicken with listed ingredients under 'to marinate' for about 30 minutes.
Step 2: Grind cinnamon and cloves into fine powder and keep it aside.
Step 3: Heat oil in a pressure cooker, add mustard seeds and when they crack, add curry leaves and fry for a minute. Then add chopped onions and fry till it turns translucent.
Step 4: Then add the chopped tomatoes and cook till it turns mushy.
Step 5: Then add the marinated chicken to this and mix well. Then add required salt and about 1/2 cup of water then mix well and close the lid and pressure cook it for a whistle, then reduce the heat to low and cook for 5 minutes and turn off the heat.
Step 6: Wait till the pressure releases and open the lid, mix it well, then add pepper powder mix well, garnish with cilantro and serve it.
N.B:
In the original recipe, chicken drumsticks were used. You can use that too.
If you like spicy food, then increase the chilli powder to 2 teaspoon or more.
I made this Chicken curry as a part of Virtual treat for our dear friend Sangee Vijay's Birthday. This is her mom's recipe and she has mentioned that it is her most favorite chicken recipe, so I wanted to try this semi dry chicken curry for her. It was so delicious and we thoroughly enjoyed this flavorful chicken curry.
Ingredients:
To marinate
Chicken (with bones), 1 lb
Ginger garlic paste, 1 tablespoon
Turmeric powder, 1/2 teaspoon
Chilli powder, 1 teaspoon
Salt, to taste.
To grind into fine powder
Cinnamon, 2" long piece
Cloves, 5 nos
Other ingredients
Oil, 2 tablespoon
Mustard seeds, 1/4 teaspoon
Curry leaves, 2 sprigs
Onions, 3-4 nos. (small sized,chopped about 1 1/2 cups)
Tomatoes, 3-4 nos (small sized, chopped about 1 1/2 cups)
Black Pepper powder, 1/2 teaspoon
Cilantro, to garnish
Preparation Procedure:
Step 1: Clean, wash and marinate the chicken with listed ingredients under 'to marinate' for about 30 minutes.
Step 2: Grind cinnamon and cloves into fine powder and keep it aside.
Step 3: Heat oil in a pressure cooker, add mustard seeds and when they crack, add curry leaves and fry for a minute. Then add chopped onions and fry till it turns translucent.
Step 4: Then add the chopped tomatoes and cook till it turns mushy.
Step 5: Then add the marinated chicken to this and mix well. Then add required salt and about 1/2 cup of water then mix well and close the lid and pressure cook it for a whistle, then reduce the heat to low and cook for 5 minutes and turn off the heat.
Step 6: Wait till the pressure releases and open the lid, mix it well, then add pepper powder mix well, garnish with cilantro and serve it.
N.B:
In the original recipe, chicken drumsticks were used. You can use that too.
If you like spicy food, then increase the chilli powder to 2 teaspoon or more.
A step by step guide to make hot spicy and sweet plum chutney
Recently I visited to my friend's home and there she showed me a special recipe. This was very tasty and she told me that she got the recipe from another friend. I told her to show me how to prepare that delicious chutney.I learned that day how to prepare that chutney. Hope you enjoy the recipe like me.
Ingredients:
(1) 500g of plums (about 1 1/2 pounds)
(2) 200g of onions (about 3/4 pound)
(3) 75g of raisins (about 3/4 cup)
(4) 200g of light muscovado sugar (1 1/4 cups)
(5) 1/2 tsp of crushed dried chillies
(6) 2 tsp yellow mustard seeds
(7) 150ml of apple cider vinegar (5 1/2 fluid ounces)
(8) 150ml of malt vinegar (5 1/2 fluid ounces)
(9) a cinnamon stick broken in two
Preparation Procedure:
The first thing you need to do is halve the plums, discarding the stones. Peel and roughly chop the onions. Put the fruit and the onions into a large heavy bottomed saucepan. Add the remaining ingredients. Bring the mixture to the boil, then reduce the heat to low. Simmer on low heat, stirring occasionally, for about an hour. (DO not forget to stir it occasionally as it may catch if you don't and you don't want that to happen!) Pour into hot and sterilized jam jars. Seal.
If you like the recipe feel free to share with others.
Ingredients:
(1) 500g of plums (about 1 1/2 pounds)
(2) 200g of onions (about 3/4 pound)
(3) 75g of raisins (about 3/4 cup)
(4) 200g of light muscovado sugar (1 1/4 cups)
(5) 1/2 tsp of crushed dried chillies
(6) 2 tsp yellow mustard seeds
(7) 150ml of apple cider vinegar (5 1/2 fluid ounces)
(8) 150ml of malt vinegar (5 1/2 fluid ounces)
(9) a cinnamon stick broken in two
Preparation Procedure:
The first thing you need to do is halve the plums, discarding the stones. Peel and roughly chop the onions. Put the fruit and the onions into a large heavy bottomed saucepan. Add the remaining ingredients. Bring the mixture to the boil, then reduce the heat to low. Simmer on low heat, stirring occasionally, for about an hour. (DO not forget to stir it occasionally as it may catch if you don't and you don't want that to happen!) Pour into hot and sterilized jam jars. Seal.
If you like the recipe feel free to share with others.
A step by step guide to prepare Sponge Cake
Recently my son ate cake from a shop and got sick. The doctor has prescribed not to eat out side food. So he very upset now a day. So I decided to surprice him preparing a home made sponge cake. Hope preparing this cake you can also make some one happy as well.
Ingredients:
(1) 2 eggs
(2) 125g caster sugar
(3) 1/4tsp salt
(4) 100g cake flour
(5) vegetable oil
(6) 25ml milk
(7) 1/2 tsp vanilla essence (original recipe from video uses vanilla powder which is to be sifted together with the flour)
Procedure:
Step 1: First you need to preheat the oven to 180 Degree Centigrade.
Sep 2: Sift the flour and vanilla powder together and set aside.
Step 3: Mixer the eggs, salt and sugar until very thick and fluffy.(Very important for making a spongy cake)
Step 4: Take the sifted flour and dump the whole lot onto the whisked eggs. Mix well quickly using the mixer.
Step 5: In another bowl, mix milk and oil together (I added the vanilla essence at this point). Then, scoop some batter from the egg mixture and combine together. Pour back into the egg batter, mix well using a spatula.
Step 6: Pour the well combined batter into the cake tin (I used a 7 inch round tin and there's no need to grease or line with paper) and bake in preheated oven for 25-30mins.
Step 7: Remove cake tin from oven and invert the tin (with the cake still intact) on a wire rack and let cool. Once cooled, remove cake from tin.
Ingredients:
(1) 2 eggs
(2) 125g caster sugar
(3) 1/4tsp salt
(4) 100g cake flour
(5) vegetable oil
(6) 25ml milk
(7) 1/2 tsp vanilla essence (original recipe from video uses vanilla powder which is to be sifted together with the flour)
Procedure:
Step 1: First you need to preheat the oven to 180 Degree Centigrade.
Sep 2: Sift the flour and vanilla powder together and set aside.
Step 3: Mixer the eggs, salt and sugar until very thick and fluffy.(Very important for making a spongy cake)
Step 4: Take the sifted flour and dump the whole lot onto the whisked eggs. Mix well quickly using the mixer.
Step 5: In another bowl, mix milk and oil together (I added the vanilla essence at this point). Then, scoop some batter from the egg mixture and combine together. Pour back into the egg batter, mix well using a spatula.
Step 6: Pour the well combined batter into the cake tin (I used a 7 inch round tin and there's no need to grease or line with paper) and bake in preheated oven for 25-30mins.
Step 7: Remove cake tin from oven and invert the tin (with the cake still intact) on a wire rack and let cool. Once cooled, remove cake from tin.
A step by step guide to make Clear veg Soup
There may be very few people who do not love tasty soup.This is most easiest soup to prepare and I love it to prepare for my Children. The taste of this soup is so good that my childern now a day do not eat soup from any resturant. Read this tutorial and prepare for your own and taste it.
Approx Prep Time: 15 minutes
Cooking Time: 25 mins
Serves: 2 persons
Recipe Cuisine: Chinese
Recipe Type: Appetizer
Ingredients:
(1) Carrot - 1/2 pcs
(2) Beans - 4 nos
(3) Cabbage - 3 tbsp's
(4) Onion - 1/2 pcs
(5) Water - 2 cup's
(6) Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
(7) Spring onion - 2 tsp's (finely chopped)
(8) Ghee - 1/4 tsp
(9) Black Pepper Powder - 1/2 tsp
(10) Aji-na-motto - a pinch (but I do not prefer it and it is optional)
Preparation :
First Heat Ghee in a Bowl then add sliced onion and saute it.Add all the vegetables(carrot, beans & cabbage) to the bowl and saute them.Add 2 cup's of water to the bowl and let the vegetables get half cooked.Mix the corn flour with 5 tsp's of water (Make sure there are no lump's). Add the corn flour starch to the bowl and mix well. Add salt to taste, and aji-na-moto (this is optional) a pinch and let the soup sit in the stove in slow flame.Add Spring onions and black pepper powder. when the soup get's little thicker, remove from the flame and serve.
Serve it hot with bread stick's or with spiced corn flake's.
N.B: The corn flakes in the images are just plain corn flake's. check the spiced one's here.
It just took 30 mins of time in total and the production cost of this soup could be less than Rs.25, I don't know why the restaurant's charge double the amount and I think its probably the AC charge they are taking.
Approx Prep Time: 15 minutes
Cooking Time: 25 mins
Serves: 2 persons
Recipe Cuisine: Chinese
Recipe Type: Appetizer
Ingredients:
(1) Carrot - 1/2 pcs
(2) Beans - 4 nos
(3) Cabbage - 3 tbsp's
(4) Onion - 1/2 pcs
(5) Water - 2 cup's
(6) Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
(7) Spring onion - 2 tsp's (finely chopped)
(8) Ghee - 1/4 tsp
(9) Black Pepper Powder - 1/2 tsp
(10) Aji-na-motto - a pinch (but I do not prefer it and it is optional)
Preparation :
First Heat Ghee in a Bowl then add sliced onion and saute it.Add all the vegetables(carrot, beans & cabbage) to the bowl and saute them.Add 2 cup's of water to the bowl and let the vegetables get half cooked.Mix the corn flour with 5 tsp's of water (Make sure there are no lump's). Add the corn flour starch to the bowl and mix well. Add salt to taste, and aji-na-moto (this is optional) a pinch and let the soup sit in the stove in slow flame.Add Spring onions and black pepper powder. when the soup get's little thicker, remove from the flame and serve.
Serve it hot with bread stick's or with spiced corn flake's.
N.B: The corn flakes in the images are just plain corn flake's. check the spiced one's here.
It just took 30 mins of time in total and the production cost of this soup could be less than Rs.25, I don't know why the restaurant's charge double the amount and I think its probably the AC charge they are taking.
A step by step guide to Brinjal fry
There may be very few people who do not love Brinjal fry. Read this tutorial and prepare for your own and taste it.
Ingredients:
(1) Brinjal: 4 to 5
(2) Onions: 1 no
(3) Tomato: 1 no
(4) Ginger garlic paste: 1 tsp
(5) Mustard seeds: 1/2 tsp
(6) Coriander powder: 1 tsp
(7) Chilli powder: 1/2 tsp
(8) Turmeric powder: 1/2 tsp
(9) Chopped coriander leaf: few for decoration
(10) Curry leaf: few
(11) Oil for fry: 2 tsp
Preparation :
First dice brinjal lengthwise. Heat oil in a pan add mustard seeds, when crackle add chopped onions ginger garlic paste when raw smell goes add tomatoes in it and add brinjal and cook until tender.Add turmeric pwd chilli pwd corainder powder and fry well. At end add curry leaf and corainderleaf.Hope you enjoyed this tutorial. Feel free to make comments.
Ingredients:
(1) Brinjal: 4 to 5
(2) Onions: 1 no
(3) Tomato: 1 no
(4) Ginger garlic paste: 1 tsp
(5) Mustard seeds: 1/2 tsp
(6) Coriander powder: 1 tsp
(7) Chilli powder: 1/2 tsp
(8) Turmeric powder: 1/2 tsp
(9) Chopped coriander leaf: few for decoration
(10) Curry leaf: few
(11) Oil for fry: 2 tsp
Preparation :
First dice brinjal lengthwise. Heat oil in a pan add mustard seeds, when crackle add chopped onions ginger garlic paste when raw smell goes add tomatoes in it and add brinjal and cook until tender.Add turmeric pwd chilli pwd corainder powder and fry well. At end add curry leaf and corainderleaf.Hope you enjoyed this tutorial. Feel free to make comments.
Vegetable Names and Fish Names in English - Bengali - Tamil - Telugu - Malayalam - kannada
Knowing all fish name and vegetable name is no an easy task. I had to put some effort to gather all the fish names and vegetable's name but with help of my friends I have managed to gather probably all the name s of the fishes and vegetable name. In different region of our country same fish and vegetable called in different names. So after knowing such names you won't face such problems. If I missed out any fish names and vegetable names or done wrong with their names feel free to post in comment section. Your every help will make this post perfect. If you feel this information useful , don't forget share your friends.
Vegetable Names in English - Bengali - Tamil - Telugu - Malayalam - kannada :
Fish Names in English - Bengali - Tamil - Telugu - Malayalam :
Vegetable Names in English - Bengali - Tamil - Telugu - Malayalam - kannada :
| English | Bengali | Tamil | Telugu | Malayalam | Kannada | |
|---|---|---|---|---|---|---|
| Ash gourd | Neer Poosanikkai | Boothitha gummadi Kaaya |
Kumbalanga | Budugumba | ||
| Aubergine / Brinjal / Egg plant |
Begun | Kathirikkai | Vankaya | Kathrikka | Badane | |
| Beans | Beans | Avarai | French Chikkudu | Payru | Hurlikai | |
| Beet root | Beet | Beet root | Beet root | Beet root | Beet root | |
| Bellpepper / Capsicum |
Capsicum | Kudamilagai | Kuda mulag | Donmensinkai | ||
| Bitter gourd | Paavakkai | Kakarakaya | Paavakka | Hagalkai | ||
| Bottle gourd | Surakkai | Sorakaya | Sorekai | Sorekai | ||
| Broccoli | Pachai Pookosu | |||||
| Broussels Sprouts |
Kilai Kosugal | |||||
| Cabbage | Badha kopi | Muttai Gosu | Muttakoos | Kosu | ||
| Carrot | Gajor | Carrot | Gujjara gadda | Gajjari | ||
| Chayote | Banglore Kathirkkai/ Seemai kathirikkai / chow chow | Sheema Kathrika | Seeme badanekaye | |||
| Chilli | Lonka | Milagai | Yerra mirapa | Mulaku | Menasina kaayi | |
| Cluster beans | Kothavarangai | Goru chikkudu | Kottavara | Gorikaayi | ||
| Colocasia roots | Seppankizhangu | Chembu | Kesuvinagadde | |||
| Corn | Makka Solam | |||||
| Cucumber | Vellarikai | Dosakaya | Vellarikkai | Savetekai | ||
| Drumsticks | Sojne Data | Murungai kai | Mulakada | Muringakka | Nunge kai | |
| Elephant yam / Elephant foot yam | Karunai kizhangu/ Senai Kizhangu | Kanda gaddha | Chenath-thanda/chand | Suvarna gadde | ||
| French beans/green beans | Beans | Beans | Veluthuli | Hurulikey | ||
| Gherkin / Ivy Gourd | Kovakkai | Dondakaya | ||||
| Green peas | Motor | Pachai Pattai | Bhattani | Pacha Pattani | Bathare | |
| Horseradish | Murunga | Nuggaeekay | ||||
| Knolkol / Kohlrabi | Nookul | Noolkol | Seema Mullangi | Navil Kosu | ||
| Ladies Finger / Okra | Vendakkai | Bendakaye | Vendakai | Bende | ||
| Mushroom | Mushroom | Kaalan | Puttagodugulu | Naaye Kode | ||
| Onions | Piyaj | Vengayam | Savola | Eerulli | ||
| Plantain Flower | Vazhai poo | Aratti Poo | Vaazhakoombu | Balle hoovu | ||
| Plantain Stem | Vazhai Thandu | Arati dantu | Unnipindi | Balle dindu | ||
| Pumpkin | Kumro | Poosanikkai | Gummadi kaayi | Kumbalakai | ||
| Raddish | Mullangi | Mullangi | Mullanki | Moolangi | ||
| Raw Mango | Kacha aam | Maangai | Maamidikaya | Pacha manga | Maavin kaaye | |
| Scallions / spring onions | Vengayathal | Eerulli kaavu | Eerulli hoova | |||
| Shallots | Chinna Vengayam | Kunjulli | Sambar Eerulli | |||
| Snake Gourd | Pudalangai | Potlakaya | Padavalanga | Paddulkai | ||
| Topiaca / cassava | Maravalli kizhangu | Karapendalam | Maracheeni | |||
| Tomato | Tomato | Thakkali | Rama mulakaya | Thakkali |
| English | Bengali | Tamil | Telugu | Malayalam |
|---|---|---|---|---|
| Anchovies | Nethili, Thogai meen | Nethallu, Pooroava, Kelba, Poravallu | Nethili, kozhuva | |
| Barracuda | Sheela, Ooli meen | Jellow | Neduva, koduva | |
| Bluefin Travelly | Paarai | Kurugu paarah | Vatta, Kuluvel, Oyupara, maduthala | |
| Bombay Duck | Vangaravasi | vanamattalu, cocomutta | Bummuli | |
| Butterfish, Murrel | Viral Meen | Bonke | Nachara | |
| Catfish | Kelluthi, Mandai, Kezhuthi | Jelalu, walaga, Tedi Jella, | Valia Etta, Kaari, Thendu kadu | |
| Catla (Bengal carp) | Katla | Katla, Kendai, Thoppu meen, kanavi | Botchee, Botcha | Karakatla, Katla |
| Clams | Chippi, Kilingal, Vaazhi | Kakka, Eninththi | ||
| Cod | Panna, Kalava | Mullan, Chemmun, Sarghan | ||
| Convict surgeonfish | Kozhimeen | Mootah | Varipara, Kurichil, Paalla | |
| Crab | Kakra | Nandu | Peetha, Pitha | Nandu |
| Cuttle fish | Kanawai, Thotti kanavai | Tonadi kanava, kalaan kanava | ||
| Dart | Kutili | Kaduvai | Peeyada | |
| Dalphin Fish, Dolphin | Ailai, Koppurai kuzha, Oongil | Abanoos | Avnose, Abanoos | |
| Eel | Eel | Vilangu, Seram Paambu | Maluguchepa | Paambu meen, malanjil |
| Emperor (Mula) | Vaalai meen, Kulli kozhi meen, Vilai meen | Erimeenu | Valiya Vilmeen, Kurali | |
| Fin bream (Threadfin bream)/ Pink perch | Navara, Rani meenu, Sennagarai, Thullu Kendai, Kandal meen | Chalaneera kanti | Kelli meen, Killi meen, Chengavaal, | |
| Finned Bulleye | Cheena vaarai, Kakkasi | Disco meenu | Chenvara, Unnimary | |
| Flying fish | Parava, Parava kola, Kola | Parava meenu | Kola parava, Baravi | |
| Garfish | Kola, Kokki meen, Vellai morel | Kokare, Konti | Kola meen, murrel | |
| Greas carp fish (Carp) | Kendai, aranjan podi, aringal, Poorali | Arju, Elamosa | ||
| Grouper (Reef cod) | Kalavan, Panni meen, Komeri, Kelavan | Muri meenu | kalava, murumeen | |
| Grunter | kurumutti, kalianthalai | Korakka, Karuppi | Kurukuruppan | |
| Halibut | Potha | |||
| Horse Mackeral | Paarai, Puli paarai, thenga paarai | paar | Chamba, Kolli paara, Vangada, Kanni Ayila | |
| Indian Goat fish | Nagarai, navarai | Rathi goolivinda | manakkam | |
| Indian Shad (Hilsa) | Ilish | Oolum, vengannai | Killalu | Paluva |
| Jewfish | Kathalai, Koppayan | Pulli panna | Palli kora | |
| King fish | Vajjiram, Kadal viral | Vajjiram, vanjaram chepa, peddah-mottah | kadal viral, mottah | |
| Leather skin fish | Theera | palai meen | koda | |
| Little tunny | Surai | |||
| Lizard fish | Thumbili, Thanni Panna | Cade mottah | Arranna | |
| Lobster | Galda Chingri | Singai raal, kal eral | Konju | Konjan |
| Mackerel | Kanangeluthi, Ayilai, Keluthi aila | Kannangadatha | Aila | |
| Malabar Anchovy | Poruva, poorava | Manangu | ||
| Malabar Trevally | Paarai, Thol Paarai | Kodavai | Paara | |
| Mangrove jack(Mangrove red snapper) | Seppili, Vekkattai | Kalavayan | ||
| Marine cat fish | Kelluthi | |||
| Milk fish (White mullet) | Paal meen, paal kendai, poo meen | pala bontha | poomeen | |
| Moon fish | Kannadi karel | Ambattan paara | Ambattan paara | |
| Mrigal(White carp) | Ven kendai, Mrigal | Arju, Yerramosu | Venkenda, Mrigal | |
| Mullet (Red Mullet) | Saala, Madavai Kendai | Bontha parigi, Koniga, kathi parigo | Thirutta Maalan, Kanambu | |
| Murrel (Snakehead fish) | Viral meen, Koravai | Erramatta, Mottu, Korava | Korava, manathu kannan, vatton | |
| Mussels | Aazhi, matti, Chippi, Kallikai | kadukka, kakka, kadal kai | ||
| Oyster | Chippi, Muthu chippi, kavaddi | Kakka, Muni | ||
| Parrot fish | Pachai elimeen | Kili meenu | Kizhi meen | |
| Pearl spot | Pattai, Palincha, Setha kendai | Cashimera | Karimeen, erimeen | |
| Perch | Kilichan, Panayeri kendai | Chamalu, kilipothu, Ganam | Keeri, Kallakeedam | |
| Pomfret | Pomfret | Vavval | Nalla Chanduva, Tella chanduva | Aavoli |
| Red Snapper | Sankara Meen, Paruthi vela meen | Korameenu, thundava, rangu | Pahari, Chemballi murumeen | |
| Ribbon fish / Belt fish / hair tail | Vaalai | Savallu | Vaala | |
| Rohu (Carpo fish) | Kannadi kendai, rohu | Bocha gnadu meen | Rohu | |
| Sailfish | Kopparan, mayil meen | Olameen | ||
| Solmon (Indian solman / Threadfin) | Kaala, Thira vaala | Maga, Budatha maga | Kaala, kora, bameen | |
| Sardines | Mathi Meen, Kavalai, Vellai suda, Neethu kavalai | Kavalu, Noona Kavallu | Mathi, veloori, Chaala | |
| Saw Fish / Gur | Kola Meen, Uluvai, Vela | Yella | Vakusravu | |
| Seabass | Koduvai Meen | Kalanji | ||
| Seer fish | Vanjaram, Neimeen, Nettaiyan Cheela | Vanjaram, konema | Neymeen | |
| Shark | Hangor | Sura Meen, sorrah | Soraputtu, sorrah | Sraavu, Choraku |
| Silver Bar fish | Karu vaali, Mullu Vallai | Mullu Vaalai, Vaala | ||
| Silver Moony / Finger fish / Silver bat fish | Parrandan moolen, Purranndee | Aakoli, vavalmeen | ||
| Shrimp/ Prawn | Chingri | Eral, Raatu | Boli, Etti | Chemmeen |
| Snapper | Kondal | |||
| Tilapia | Tilapia | Kari / Neyyi, Jilapi, Jilehi | ||
| Tuna | Soorai | Choora | ||
| Turbot (Indian spiny turbot) | Potha, Erumei-nakku | Dodda Nangu, Kolli nangu, Noori nalaka | Manthal, Aayiram pali | |
| Vela | Vela meen | Velavu, Vella para | ||
| Whiting / Lady fish | Kilanga Meen, Kilachi | Poozhan, Noongal, Cudeerah | ||
| Yellowfin Tuna | Keerai | Valliya chura, poovan chura |