A step by step guide to make fada ni Khichdi /Broken Wheat Khichdi

As you know Khichdi is a very delicious and nutritious food. Today you will learn how to make Khichdi from broken wheat. This is very popular Gujrati dish. Hope you enjoy learning this recipe.

Serve: 2 Persons 
Total Cooking Time: 45 minutes

Ingredients:

(1) 1 cup broken wheat 
(2) 1/2 cup split green gram (Dhuli Moong ki dal)
(3) 1 onion , Chopped
(4) 1 tomato , chopped
(5) 1/4 cup green peas
(6) 2 cloves garlic , chopped
(7) 1 teaspoon ginger , grated
(8) 2 green chillies, chopped
(9) Few coriander leaves , chopped
(10) 2 cloves
(11) 1 cardamom 
(12) 1 teaspoon cumin seeds
(13) 1/2 teaspoon turmeric powder
(14) 1/2 teaspoon red chilly powder
(15) Salt to taste
(16) 1cup water , boiled

Preparation Procedure:

Step 1 : Wash and soak dal and broken wheat in 1 cup water for 10 minutes.

Step 2 : Heat a pressure cooker and dry roast cumin seeds , cloves , and cardamom followed by ginger and garlic. Keep the flame low while roasting. 

Step 3 : Add onions , green chillies , tomatoes and peas. Stir for a minute and then add salt , turmeric powder and chilly powder.

Step 4 : Stir and add soaked dal and broken wheat . Mix well and add 1 cup of hot water.

Step 5 : Cook for 3 whistle and let the steam escape before opening the lid.