Recently my son ate cake from a shop and got sick. The doctor has prescribed not to eat out side food. So he very upset now a day. So I decided to surprice him preparing a home made sponge cake. Hope preparing this cake you can also make some one happy as well.
Ingredients:
(1) 2 eggs
(2) 125g caster sugar
(3) 1/4tsp salt
(4) 100g cake flour
(5) vegetable oil
(6) 25ml milk
(7) 1/2 tsp vanilla essence (original recipe from video uses vanilla powder which is to be sifted together with the flour)
Procedure:
Step 1: First you need to preheat the oven to 180 Degree Centigrade.
Sep 2: Sift the flour and vanilla powder together and set aside.
Step 3: Mixer the eggs, salt and sugar until very thick and fluffy.(Very important for making a spongy cake)
Step 4: Take the sifted flour and dump the whole lot onto the whisked eggs. Mix well quickly using the mixer.
Step 5: In another bowl, mix milk and oil together (I added the vanilla essence at this point). Then, scoop some batter from the egg mixture and combine together. Pour back into the egg batter, mix well using a spatula.
Step 6: Pour the well combined batter into the cake tin (I used a 7 inch round tin and there's no need to grease or line with paper) and bake in preheated oven for 25-30mins.
Step 7: Remove cake tin from oven and invert the tin (with the cake still intact) on a wire rack and let cool. Once cooled, remove cake from tin.
Ingredients:
(1) 2 eggs
(2) 125g caster sugar
(3) 1/4tsp salt
(4) 100g cake flour
(5) vegetable oil
(6) 25ml milk
(7) 1/2 tsp vanilla essence (original recipe from video uses vanilla powder which is to be sifted together with the flour)
Procedure:
Step 1: First you need to preheat the oven to 180 Degree Centigrade.
Sep 2: Sift the flour and vanilla powder together and set aside.
Step 3: Mixer the eggs, salt and sugar until very thick and fluffy.(Very important for making a spongy cake)
Step 4: Take the sifted flour and dump the whole lot onto the whisked eggs. Mix well quickly using the mixer.
Step 5: In another bowl, mix milk and oil together (I added the vanilla essence at this point). Then, scoop some batter from the egg mixture and combine together. Pour back into the egg batter, mix well using a spatula.
Step 6: Pour the well combined batter into the cake tin (I used a 7 inch round tin and there's no need to grease or line with paper) and bake in preheated oven for 25-30mins.
Step 7: Remove cake tin from oven and invert the tin (with the cake still intact) on a wire rack and let cool. Once cooled, remove cake from tin.
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