A step by step guide to make home made Jhal Muri

Are a living outside kolkata? If yes then you probably mist a delicious snack called Jhal Muri. It quiet similar to Bhel puri except in Jhal Muri no chutney and papri are used. It can be a great replacement of evening snack. Any one can make a delicious Jhal Muri within few minutes.

Serve: 4 persons 
Preparation time : Approx 10 minutes


(1) 3 cups of Muri/ Murmura /puffed rice
(2) 1 cup Chanachur
(3) 1/2 cup Peanuts , roasted
(4) 2 tablespoon coconut , grated
(5) 1 green chilli , finely chopped
(6) 1 onion , finely chopped
(7) 1 potato , boiled and finely chopped
(8) 1 cucumber , finely chopped
(9) 1 teaspoon mustard oil/oil from mango pickle
(10) 1 teaspoon red chilly powder
(11) 1 teaspoon Chaat masala
(12) Salt to taste
(13) 1/2 cup of boiled Chana
(14) 1 tablespoon Lemon Juice
(15) 1/4 cup coriander leaves , chopped

Preparation Procedure :

Mix together murmura, Chanachur , sev and peanuts in a bowl. Add potato , green chilly, cucumber and onion. mix well. Season with salt , chilly powder , chaat masala as required. Sprinkle dessicated coconut mustard oil , and lemon juice and add chopped coriander. Toss well.Serve immediately in paper cones .

N.B: Serve immediately or else it will become soggy as lots of wet ingredients are there.


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